EKC (Eileen Koch & Company) Announces Representation of “EPIC,” Sherman Oaks’ New Fine Italian Steakhouse Created by Renowned Chef Kevin O’Connell

LOS ANGELES, CA–(Marketwired – Apr 17, 2015) – EPIC, the latest in fine dining from renowned Chef Kevin O’Connell, has opened its doors to the Sherman Oaks community! Beginning Tuesday, April 21, EPIC will host a delicious gourmet Italian lunch buffet between the hours of 11:00 a.m. – 2:00 p.m. on Tuesdays through Fridays and an à la carte brunch on Sundays between 11:00 a.m. – 3:00 p.m. Guests are invited to enjoy dinner from 5:00 p.m. – 11:00 p.m. on Tuesdays through Thursdays and 5:00 p.m. – 1:00 a.m. on Friday and Saturday. EPIC is closed on Mondays.

In preparation for the valley’s warm spring and summer months, EPIC has added further merit to its atmosphere by offering live DJ performances held on the restaurant’s beautiful outdoor patio every Sunday, jazz and lounge piano between 7:00 p.m. – 10:00 p.m. on Thursdays – Saturdays, and a live DJ on late Friday and Saturday nights between 11:00 p.m. – 1:30 a.m.

“The EPIC team is always looking for new ways to provide the best possible culinary experience,” said Chef O’Connell. “We’re happy to extend these new pleasures to better accommodate all of our customers!”

Chef O’Connell opened the doors of EPIC on the back of a string of culinary successes. His first restaurant, “O’Connells American Bistro” in Buffalo, New York, established a reputation for a seasonal menu that changed to reflect the freshest local fare. After moving to Los Angeles in 2012, he established “9 Olives” on Sunset Blvd. in Charlie Chaplin’s former residence before moving on to create 208 RODEO, which is currently thriving inside Via Rodeo in Beverly Hills. With each venture, Chef O’Connell continues his tradition of offering an up-to-date seasonal menu that highlights the freshest produce and ingredients.

To make reservations at EPIC, please visit OpenTable.com or call 818.380.3180.

Keep up with EPIC on Facebook, Twitter, Tumblr and Instagram for news and offers! To view their rave reviews, visit Yelp.

For more information on EPIC, or to interview Chef Kevin O’Connell, contact Eileen Koch of EKC, a full-service Branding, Marketing, and PR firm at 310.441.1000 or email Eileen@EKCPR.com. Visit www.EKCPR.com.