EKC PR secured editorial coverage for House of Chimney Cakes in the Los Angeles Times this week! The Bentley of all newspapers says Anaheim’s newest bakery features delicious desserts made for Instagram, and we can’t argue that. Not only are Szandra Szabó’s Chimney Cakes mouth watering, they are pure eye candy!
This new Anaheim sweet shop is serving totally loaded Hungarian ice cream cones made for Instagram
By Jenn Harris, Deputy Food Editor, Los Angeles Times
From a new restaurant in Old Pasadena to Hungarian ice cream cone cakes in Anaheim, here’s what’s happening in the food world:
More cake, please: If you’ve never heard of a chimney cake, also known as a kürtöskalács, it’s a cross between a sweet bread and a doughnut, and it’s the star of a new sweets shop in Anaheim called House of Chimney Cakes. The cakes are from owner Szandra Szabó’s homeland of Hungary. The baker and model is making the coiled pastries, filling them with ice cream and topping her creations with plenty of candy and other desserts. Exhibit A: Szabó has something on the menu called the So Hungary Delicious, made with a chimney cake filled with vanilla bean soft serve ice cream, cheesecake brownie bites, caramel popcorn, pretzels, salted caramel and chocolate sauces, and a Twix candy bar. The shop, just on the other side of the 5 Freeway from Disneyland, also serves Pineapple Dole Whip (the same whipped pineapple sweet stuff available at Disneyland). 173 Center St. Promenade, Anaheim, www.thehouseofchimneycakes.com.
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